Health and safety in food and drink manufacture
A recipe for safety is for everyone in the industry, including workers, supervisors, managers, directors, health and safety professionals and health and safety representatives. The guidance covers the main health and safety hazards in the food and drink industries and gives practical advice on how to manage the associated risks. It provides a ‘one-stop shop’ reference document with links to more detailed guidance.
The food and drink industries comprise around 30 different manufacturing sectors such as bakeries, meat and poultry processing, drink manufacture, dairy processing, fish processing, chilled food production, vegetable processing and grain milling / animal feeds.