Retour sur le colloque Etui de mars 2015L’Institut syndical européen (Etui, European Trade Union Institute) organisait un colloque international, le premier en son genre, en mars 2015 sur le thème « Femmes, santé et travail : partager connaissances et expériences pour améliorer les conditions de travail des femmes et renforcer l’égalité ». Étaient au programme … Continue reading
Vous êtes intéressé par les ressources d’information sur la sécurité et la santé au travail? Cette collection de publications va des rapports de recherches approfondis aux «e-facts» d’actualité, conçus pour être utilisés sur le lieu de travail. Tous ces documents peuvent être téléchargés gratuitement. Dans la bibliothèque, vous pouvez effectuer une recherche par langue, par sujet … Continue reading
When an article similar to this one was published in Canada, it reflected primarily knowledge derived from firsthand experience in several provinces and territories, and empirical research in Ontario and British Columbia. Since that article was published in 2013, this new article reflects my research on recent publications in the United States on Workers’ Compensation. … Continue reading
Le 28e congrès de la Société d’hygiène et de médecine du travail dans les armées et industries d’armement (SHMTAIA) s’est déroulé le 16 et 17 octobre 2014 à Poitiers, sous le haut patronage du ministre de la Défense. Les problématiques émergentes en santé au travail ont été abordées sur des thèmes allant du risque organisationnel … Continue reading
The purpose of this study was to assess Taiwanese fruit farm workers’ knowledge, attitudes, behaviours, and clothing practices regarding pesticide activities. Seventy-seven fruit farm workers from four districts of Tainan City, Taiwan completed the questionnaire. Results indicated that farmer workers had a good overall level of knowledge of the adverse effects of pesticides on human … Continue reading
Aircrew job hazards have changed over the years, from cigarette smoke on flights to heightened safety concerns as a result of 9/11. Aircrew, including pilots and flight attendants, experience the mental and physical stress of the job as well as potential hazards, such as cosmic radiation, communicable disease, and pesticides.Here you can learn more about … Continue reading
Objective: The importance of international occupational health research is established in achieving the World Health Organization’s vision of “occupational health for all”. The aim of this short communication is to describe the geographical distribution of research published in leading occupational health journals.Methods: Seven leading occupational health journals were identified, based on citation rates and impact … Continue reading
Cette année est synonyme d’un élargissement du champ de compétences avec une nouvelle mission pour l’Anses : la délivrance des autorisations de mise sur le marché des produits phytopharmaceutiques, matières fertilisantes et supports de culture à compter de juillet 2015. Parmi les nouveaux défis à relever : la mise en place d’un dispositif spécifique de … Continue reading
WorkSafeBC has fully implemented 23 recommendations of the WorkSafeBC Review and Action Plan, which was prepared by WorkSafeBC special adviser Gordon Macatee in July 2014. In addition, eight more recommendations are in progress and are on track to be completed as scheduled. Source: http://www.worksafebc.com/news_room/news_releases/2015/new_15_02_25.asp
Quel sera le monde du travail à l’horizon 2030 ? Le Conseil économique social et environnemental (CESE) dresse, dans son rapport annuel de l’état de la France en 2014, quatre scénarios de futurs possibles du travail. Focus prospectif du travail de demain.Les quatre scénarios illustrant ces futurs possibles ont été élaborés par la délégation à … Continue reading
Health and safety in food and drink manufacture A recipe for safety is for everyone in the industry, including workers, supervisors, managers, directors, health and safety professionals and health and safety representatives. The guidance covers the main health and safety hazards in the food and drink industries and gives practical advice on how to manage … Continue reading
CSA Z1000 is applicable to organizations of all sizes, in virtually any industry. While your business may not pose clear or obvious risks to workers, every workplace has inherent risks that need to be effectively identified and managed to help keep workers safe.Highlights of Z1000: •Harmonized with other safety standards such as CSA Z1001 and … Continue reading
The second edition of EU-OSHA’s Europe-wide survey of enterprises, ESENER-2, collected responses from almost 50,000 enterprises on OSH management and workplace risks, with a particular focus on psychosocial risks, worker participation, and drivers and barriers to action. The aim is to provide nationally comparable data to help in policy-making and assist workplaces to deal with … Continue reading