Chemical, Biological, Radiological, and Nuclear … no, we’re not talking about our plans for Valentine’s Day. For the last few years NIOSH has celebrated this romantic holiday by showing a little love for respirators. This year we are highlighting the special considerations necessary for the use of CBRN APRs (Chemical, Biological, Radiological, and Nuclear Air-Purifying … Continue reading
The current Ebola epidemic in West Africa is the largest in history and is unprecedented in many ways, including the large number of healthcare workers who have been infected while treating patients. The large scale of the epidemic, as well as the two healthcare workers who contracted Ebola while caring for the first case in … Continue reading
Mention of a product or service does not constitute and endorsement by NIOSH or the Department of Health and Human Services. An era of remarkable innovation is underway. We’re looking at the advent of brand-new technologies called “Wearable Computers”. Wearable computers, also known as body-borne computers or wearables, are defined as “miniature electronic devices that are worn … Continue reading
Emergency responders, such as police officers, fire fighters, and paramedics, are often on the front lines during a disaster, which makes them particularly vulnerable to work-related injuries and illnesses during a response. The scientific community has some knowledge about occupational injuries and illnesses among these groups from surveillance systems currently in place, notably the Bureau … Continue reading
Epidemiology is the art and science of using data to answer questions about the health of groups. In occupational epidemiology, we use that data to understand how work affects health. This blog entry is part of a series that shares the stories behind the data. Pregnant and breastfeeding women get a lot of advice from … Continue reading
This is the third programme of work prepared by the Health and Safety Authority under its strategy for 2013 to 2015. The programme for 2015 has a significant level of continuity with previous years as we build on the groundwork and achievements of earlier programmes. < Source: http://www.hsa.ie/eng/Publications_and_Forms/Publications/Corporate/HSA_Programme_of_Work_2015.pdf
The aim of this guidance document is to help improve standards of safety and health in the commercial sea/marine fishing sector. In an effort to aid prevention of accidents and ill-health among fishermen, this guidance document looks at the role of the Safety Statement in managing health and safety, the most common causes of death, … Continue reading
This report gives an overview of the current and emerging OSH issues for health- and social care workers and how these affect their safety and health at work and influence the quality of care they provide. It combines a literature review and the responses received to a questionnaire sent to OSH experts in all Member … Continue reading
The 2015 management plan is the second annual management plan under EU-OSHA’s Multi-annual Strategic Programme 2014-2020. One of the key aims is to ensure that occupational safety and health remains a priority issue – also in the current situation of economic and financial crisis, in line with the Framework Directive (89/391/EEC): “the improvement of workers’ … Continue reading
Vision 2020: Well-being through workOur vision is that work creates well-being at workplaces, at both the individual level, and in society at large. For this reason, FIOH promotes well-being at work, which refers to the capacity and ability of work communities and individuals to operate in various situations as work life changes. This means we … Continue reading
The aim of this guidance document is to help improve standards of safety and health in the commercial sea/marine fishing sector. In an effort to aid prevention of accidents and ill-health among fishermen, this guidance document looks at the role of the Safety Statement in managing health and safety, the most common causes of death, … Continue reading
Health and safety in food and drink manufacture A recipe for safety is for everyone in the industry, including workers, supervisors, managers, directors, health and safety professionals and health and safety representatives. The guidance covers the main health and safety hazards in the food and drink industries and gives practical advice on how to manage … Continue reading
CSA Z1000 is applicable to organizations of all sizes, in virtually any industry. While your business may not pose clear or obvious risks to workers, every workplace has inherent risks that need to be effectively identified and managed to help keep workers safe.Highlights of Z1000: •Harmonized with other safety standards such as CSA Z1001 and … Continue reading