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Ergonomics, Exposure, Research, Stress

A Health and Safety Evaluation at an Airline Catering Facility

  The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you’ll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and […]

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