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Ergonomics

This category contains 4 posts

High Prevalence of Carpal Tunnel Syndrome among Poultry Workers

Musculoskeletal disorders (MSD) of the upper extremities among poultry processing employees are well documented (Lipscomb et al. 2008; Cartwright et al. 2012). The combination of highly repetitive tasks, forceful movements and working in cold temperatures can increase risk for MSDs such as carpal tunnel syndrome, a disabling medical condition affecting the hands and wrists. In … Continue reading »

Prolonged Standing at Work

  The National Retail Federation forecasts that retailers and merchants will hire between 730,000 and 790,000 seasonal workers this holiday season.[i] Many of these workers, such as sales associates and cashiers, have little, if any, opportunity to sit during their work shift. Increasingly, workers across a variety of occupations are required to stand for long periods … Continue reading »

Thanksgiving Ergonomics: Reducing material handling injuries with engineering controls

  If you haven’t purchased your 20 pound Thanksgiving turkey or your 10 pound bag of potatoes rest assured employees at your local grocery stores are busy restocking the shelves each day with your favorite Thanksgiving foods. It‘s hard enough lifting those items into your cart but what about the workers who haul those tons … Continue reading »

A Health and Safety Evaluation at an Airline Catering Facility

  The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you’ll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and … Continue reading »

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